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Incredible History of Coffee Contact Us

The Incredible History of Coffee

The extraordinary history of coffee is filled with delight, devotion, intolerance, and intrigue.

Exactly where and when coffee was first cultivated is debated, but botanical evidence confirms that Coffea Arabica originated on the plateaus of central Abyssinia (now Ethiopia), several thousand feet above sea level. Coffee trees still grow wild there in the shade of the canopies of the highland forests.

Turkish Coffee

Initially, coffee was brewed from green, unroasted beans to yield a tea-like beverage. The processing methods were further refined as coffee spread throughout the Arabian Peninsula and later through the Ottoman Empire to Turkey. The modern coffee drink was invented at the end of 15th century, when roasting and crushing the coffee beans before extracting them with hot water grew in acceptance. Because this method of making coffee first became popular in Turkey, the travelers, traders, and pilgrims who were introduced to this beverage referred to it as “Turkish Coffee.”

Continue: Part 2, Turkish Coffee


For additional chapters, visit the Incasa Coffee Blog

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